Enjoy the aromatic and wholesome taste of Methi Paratha. Made with fresh fenugreek (methi) leaves and traditional spices, this paratha offers a mildly bitter, earthy flavor with a soft and flaky texture.

Key Features

• Fresh Methi (Fenugreek) Leaves – Authentic homestyle recipe
• Wholesome & Flavorful – Balanced spices with natural taste
• Soft & Flaky Texture – Lightly crisp outside, soft inside
• Quick & Easy to Prepare – Ready in minutes from frozen
• Vegetarian Friendly – Ideal for everyday meals

How to Prepare

Heat a pan on medium flame. Place the frozen paratha directly on the pan and cook until golden brown on both sides. Serve hot.

Perfect For

• Breakfast, lunch, or dinner
• Pairing with curd, pickle, or butter
• Healthy and flavorful meals
• Family-friendly food

Storage Instructions

Store frozen at -18°C or below. Do not refreeze after thawing.

Enjoy the comforting, homestyle flavor of Methi Paratha – wholesome, aromatic, and delicious 🌿🫓