Enjoy the all-time favorite North Indian flatbread with Aloo Paratha. Stuffed with a flavorful potato filling and traditional spices, this paratha is soft on the inside, lightly crisp on the outside, and perfect for a comforting, filling meal.

Key Features

• Spiced Aloo (Potato) Filling – Made with real potatoes and aromatic spices
• Authentic Indian Taste – Classic homestyle recipe
• Soft & Flaky Texture – Lightly crisp outside, soft inside
• Quick & Easy to Prepare – Ready in minutes from frozen
• Vegetarian Friendly – Ideal for everyday meals

How to Prepare

Heat a pan on medium flame. Place the frozen paratha directly on the pan and cook until golden brown on both sides. Serve hot.

Perfect For

• Breakfast, lunch, or dinner
• Pairing with butter, curd, or pickle
• Comfort food lovers
• Quick and satisfying meals

Storage Instructions

Store frozen at -18°C or below. Do not refreeze after thawing.

Enjoy the comforting, classic flavor of Aloo Paratha – hearty, delicious, and satisfying 🥔🫓