Fresh Karela, also known as Bitter Gourd, is a popular vegetable in Indian cooking and is valued for both its distinct taste and health benefits. It is commonly used in stir-fries, curries, stuffed dishes, and traditional home-style recipes.

Karela has a naturally bitter flavour that becomes delicious when cooked with spices, onions, or tomatoes. It is widely enjoyed by health-conscious customers and those following balanced or traditional diets.

Why choose Fresh Karela:

• Fresh and high quality
• Popular in Indian home cooking
• Known for its natural health benefits
• Suitable for curries, stir-fries, and stuffed dishes

Usage Tips:

Wash thoroughly, slice or cut as required, and cook well to balance bitterness.

Storage:

Store in the refrigerator and consume within a few days for best freshness.