Indulge in the rich, creamy flavors of North India with Gits Dal Makhani. Made from whole black lentils and kidney beans slow-cooked in a buttery tomato gravy, this ready-to-eat dish delivers authentic restaurant-style taste in minutes.

Key Features

• Authentic Punjabi Recipe – Classic dal makhani flavor
• Slow-Cooked Lentils & Beans – Rich and hearty texture
• Creamy & Buttery Gravy – Smooth, indulgent taste
• Ready to Eat – Quick and convenient meal option
• Vegetarian Friendly – Suitable for all

How to Prepare

Heat in a microwave or on a stovetop until warm. Serve hot.

Perfect For

• Quick lunches and dinners
• Pairing with naan, roti, or rice
• Office or travel meals
• Restaurant-style meals at home

Storage Instructions

Store in a cool, dry place. Once opened, refrigerate and consume promptly.

Enjoy rich, comforting flavors with Gits Dal Makhani – creamy, hearty, and satisfying 🍲✨