Fresh Turai, also known as Ridge Gourd, is a light and tender vegetable commonly used in Indian home cooking. It has a mild flavour and soft texture, making it perfect for simple curries, stir-fries, and dal-based dishes.

Turai absorbs spices well and is often preferred for easy, healthy meals.

Why choose Fresh Turai:

• Fresh and carefully selected produce
• Mild taste and tender texture
• Ideal for curries and stir-fries
• Popular everyday vegetable

Usage Tips:

Wash, peel the ridges if needed, and cut as required before cooking.

Storage:

Store in the refrigerator and use within a few days for best freshness.