Fresh Tindora, also known as Ivy Gourd or Tendli, is a popular vegetable in Indian home cooking. It has a firm texture and mild flavour, making it ideal for stir-fries, sabzis, and dry vegetable dishes.

Tindora absorbs spices well and is commonly used in everyday meals across Indian households.

Why choose Fresh Tindora:

• Fresh and carefully selected produce
• Firm texture with mild taste
• Perfect for stir-fries and sabzis
• Popular everyday vegetable

Usage Tips:

Wash, trim the ends, and slice or chop as required before cooking.

Storage:

Store in the refrigerator and use within a few days for best freshness.