Fresh Methi, also known as Fenugreek Leaves, is a fragrant leafy green widely used in Indian cooking. It has a slightly bitter, aromatic flavour that adds depth to curries, sabzis, parathas, and lentil dishes.

Fresh methi is commonly used in traditional home-style recipes and pairs well with spices, potatoes, paneer, and lentils.

Why choose Fresh Methi:

• Fresh and aromatic leaves
• Popular in Indian home cooking
• Ideal for curries, sabzis, and parathas
• Adds authentic flavour to dishes

Usage Tips:

Wash thoroughly, remove thick stems, and chop as required before cooking.

Storage:

Store in the refrigerator and use within a few days for best freshness.