Fresh Lauki, also known as Bottle Gourd, is a light and refreshing vegetable widely used in Indian home cooking. It has a mild flavour and soft texture, making it ideal for curries, sabzis, kofta, and soups.

Lauki is easy to cook, absorbs spices well, and is commonly chosen for healthy everyday meals.

Why choose Fresh Lauki:

• Fresh and carefully selected produce
• Mild taste and tender texture
• Ideal for curries, sabzis, and soups
• Popular everyday vegetable

Usage Tips:

Wash, peel, and cut as required before cooking. Remove seeds if mature.

Storage:

Store in the refrigerator and use within a few days for best freshness.