Fresh Coriander Leaves, also known as Dhaniya, are a staple herb in Indian and global cooking. They add a fresh aroma, mild citrus flavour, and vibrant colour to a wide variety of dishes.

Perfect for garnishing curries, dals, rice dishes, salads, chutneys, and snacks, coriander leaves enhance both taste and presentation.

Why choose Fresh Coriander Leaves:

• Fresh and aromatic leaves
• Essential everyday cooking herb
• Ideal for garnishing and chutneys
• Adds freshness and flavour

Usage Tips:

Wash thoroughly and chop finely before use. Best added at the end of cooking for maximum flavour.

Storage:

Store in the refrigerator and use within a few days for best freshness.