Fresh Curry Leaves

Fresh Curry Leaves are an essential ingredient in Indian cooking, especially in South Indian dishes. They have a strong, aromatic flavour that adds depth and authenticity to curries, dals, chutneys, and tempering (tadka).

Curry leaves are commonly used fresh to enhance aroma and taste and are a must-have herb in everyday kitchens.

Why choose Fresh Curry Leaves:

• Fresh and aromatic leaves
• Essential for traditional Indian cooking
• Perfect for tempering and seasoning
• Adds authentic flavour and aroma

Usage Tips:

Wash before use and add directly to hot oil during tempering for best aroma.

Storage:

Store in the refrigerator and use within a few days for best freshness.