Elephant Chakki Flour (Medium) is a traditional stone-ground whole wheat flour known for its natural aroma, authentic taste, and balanced texture. The medium grind makes it ideal for soft, fluffy rotis while still retaining the wholesome goodness of whole wheat.

Rich in fibre and essential nutrients, this atta offers easy kneading, consistent results, and perfect puffing—just like homemade, freshly milled flour. Suitable for rotis, chapatis, parathas, and puris, it’s a reliable choice for everyday Indian cooking.

A trusted, high-quality flour that brings authentic Indian kitchen flavours to your home.