Fresh Bhendi, also known as Okra or Lady Finger, is a popular vegetable in Indian and global cooking. It has a tender texture and mild flavour, making it perfect for stir-fries, curries, fries, and traditional home-style dishes.

Bhendi is commonly used in recipes like bhendi fry, sabzi, and gravies, and pairs well with spices, onions, and tomatoes.

Why choose Fresh Bhendi:

• Fresh and high-quality produce
• Tender and flavourful
• Ideal for frying, stir-frying, and curries
• Popular in Indian home cooking

Usage Tips:

Wash, trim the ends, and cut as required. Cook well to reduce sliminess and enhance flavour.

Storage:

Store in the refrigerator and use within a few days for best freshness.