Experience the traditional Gujarati favorite with Mango Gor-Keri Pickle. Made from raw mango pieces blended with jaggery and aromatic spices, this pickle offers a unique sweet, tangy, and mildly spicy flavor that perfectly balances every bite.

Key Features

• Raw Mango Pieces – Fresh and naturally tangy
• Sweet & Tangy Gor-Keri Style – Made with jaggery and spices
• Authentic Gujarati Recipe – Traditional taste and aroma
• Ready to Eat – Convenient and long-lasting
• Vegetarian Friendly – Perfect everyday accompaniment

How to Use

Serve as a side with roti, paratha, thepla, khichdi, or dal-rice meals.

Perfect For

• Gujarati meals and thalis
• Paratha and thepla combinations
• Rice dishes
• Pickle lovers who enjoy sweet & tangy flavors

Storage Instructions

Store in a cool, dry place. Refrigerate after opening for best freshness.

Enjoy the perfect balance of sweet and sour with Mango Gor-Keri Pickle – traditional, flavorful, and irresistible 🥭🍯