Enjoy the authentic taste of Kerala’s famous flatbread with Malabar Parotta (Frozen). Known for its soft interior and flaky, layered texture, this parotta is prepared using traditional methods and frozen to retain freshness—perfect for restaurant-style meals at home.

Key Features

• Authentic Malabar-Style Parotta – Traditional Kerala recipe
• Soft & Flaky Layers – Light, stretchy inside with crisp layers
• Frozen for Freshness – Preserves taste and texture
• Quick & Easy to Prepare – Ready in minutes on pan or tawa
• Vegetarian Friendly – Suitable for everyday meals

How to Prepare

Heat on a pan or tawa until warm and lightly crisp. Gently crush after heating to separate layers. Serve hot.

Perfect For

• Pairing with curries, gravies, and kurma
• Kerala and South Indian meals
• Restaurant-style dining at home
• Family lunches and dinners

Storage Instructions

Store frozen at -18°C or below. Do not refreeze after thawing.

Bring home the taste of Kerala with Malabar Parotta (Frozen) – soft, flaky, and irresistibly delicious 🫓