Enjoy the bold, tangy flavors of Kerala cuisine with Puli Inchi (Frozen). This traditional ginger–tamarind relish is made with finely sliced ginger, tamarind, jaggery, and aromatic spices, offering a perfect balance of sweet, sour, and spicy notes.

Key Features

• Authentic Kerala Recipe – Traditional taste and aroma
• Sweet, Sour & Spicy Flavor – Classic ginger–tamarind combination
• Frozen for Freshness – Preserves original taste and texture
• Ready to Use – Just thaw and serve
• Vegetarian & Vegan Friendly – Ideal for all diets

How to Use

Thaw and serve directly as a side dish, or lightly warm before serving.

Perfect For

• Sadya and festive meals
• Pairing with rice and curries
• Traditional Kerala dishes
• Adding a tangy twist to meals

Storage Instructions

Store frozen at -18°C or below. Do not refreeze after thawing.

Bring authentic Kerala flavors to your table with Puli Inchi (Frozen) – bold, tangy, and irresistibly delicious 🌶️🌿