Annam Marinated Chilli are whole chilies preserved in buttermilk and salt, delivering a tangy‑spicy flavor with a soft, ready‑to‑use texture. They’re ideal as a quick side or condiment with meals — great with rice, breads, or snacks, and handy when you want instant spice without chopping fresh chilies. You can also chop or blend them into marinades, curries, stir‑fries, or sauces to add a rich, fermented chilli kick.