Embark on a culinary journey with Anjappar’s Sona Masoori Rice, a fragrant and versatile grain that brings the essence of South Indian cuisine to your table. Carefully selected for its unique aroma and premium quality, this rice is mainly grown in Andhra Pradesh (Kurnool), Tamilnadu and Karnataka.

• Typical South Indian/Sri Lankan flavours
• 100% natural ingredients with authentic taste
• Perfect for traditional homemade recipes

Texture:
Anjappar’s Sona Masoori Rice boasts a medium-grain texture, providing a perfect balance between tenderness and firmness when cooked.

Usage:
Ideal for traditional South Indian dishes like pulao, bisibele bath, and curd rice, Anjappar’s Sona Masoori Rice adds an authentic touch to your
daily meals.

Storage:
Store in a cool, dry place to preserve the freshness and aroma of the Sona Masoori Rice. Anjappar’s secure packaging ensures the longevity of this premium rice. Elevate your cooking with the authentic flavors of Anjappar’s 10kg Sona Masoori Rice, where quality, aroma, and tradition unite in every grain.