Adisha Thick Poha is flattened rice with thicker, hearty flakes that give a more substantial texture and fuller bite when cooked. It’s ideal for making classic poha breakfast dishes — especially the kind that stays firm and doesn’t get mushy. It also works well for savory upma, khichdi‑style breakfasts, or as a base for nutritious snacks when combined with nuts, spices or vegetables.Adisha Thick Poha is flattened rice with thicker, hearty flakes that give a more substantial texture and fuller bite when cooked. It’s ideal for making classic poha breakfast dishes — especially the kind that stays firm and doesn’t get mushy. It also works well for savory upma, khichdi‑style breakfasts, or as a base for nutritious snacks when combined with nuts, spices or vegetables.