Adisha Sabudana (Sago) is a versatile, starchy ingredient made from tapioca pearls, known for its light, chewy texture when cooked. It’s ideal for traditional Indian fasting dishes like khichdi, vada, and kheer. It can also be used to prepare puddings, desserts, and breakfast porridges, making it a gluten-free and easily digestible staple.
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| Available in | 500Gm |
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