Adisha Multigrain Flour is a nutritious blend of premium grains, crafted to offer the perfect balance of taste and health. Made from whole wheat combined with nutrient-rich grains such as ragi, jowar, maize, and soy, this flour delivers soft, flavourful rotis packed with natural goodness. High in fibre and essential nutrients, it supports a wholesome diet while maintaining the authentic texture of traditional Indian flatbreads.

Ideal for daily use, Adisha Multigrain Flour is perfect for making rotis, parathas, puris, and other Indian breads that stay soft for longer. A great choice for families seeking a healthier alternative to regular wheat flour.