Adisha Ambemohar Rice is a traditional, aromatic short‑grain rice from Maharashtra, prized for its fragrant, mango‑blossom like scent and soft, slightly sticky texture when cooked. It’s ideal for everyday meals like steamed rice, pulao, or masale bhaat — and shines in traditional dishes like sweet rice, khichdi, or rice‑and‑dal (varan‑bhat). Also excellent for festive and comfort‑food recipes: try it for creamy desserts (kheer), rice puddings, or even soft idlis and dosas using rice-based batters.