Aashirvaad Multigrain Flour is a wholesome blend of traditional Indian grains, crafted to bring nutrition and authentic taste to your everyday meals. Made with wheat, oats, maize, soya, and chana dal, this atta offers a perfect balance of softness and goodness. It is rich in fibre, packed with essential nutrients, and ideal for making soft rotis, parathas, and other Indian breads. Enjoy a healthier, more flavourful alternative to regular wheat flour — perfect for families looking for a nutritious choice.