Prepare soft idlis and crispy dosas effortlessly with Idli & Dosa Batter. Made using high-quality rice and lentils, this traditionally fermented batter delivers authentic South Indian taste, perfect texture, and consistent results every time.

Key Features

• Authentic South Indian Recipe – Traditional rice & lentil blend
• Naturally Fermented – For soft idlis and crispy dosas
• Ready to Use – No grinding or soaking required
• Versatile Batter – Ideal for idli, dosa, uttapam, and paniyaram
• Vegetarian Friendly – Suitable for everyday meals

How to Use

Mix well before use. Steam for idlis or spread on a hot tawa for dosas. Cook until done and serve hot.

Perfect For

• Breakfast and brunch
• South Indian meals
• Quick and convenient cooking
• Pairing with chutney and sambar

Storage Instructions

Keep refrigerated or frozen as per pack instructions. Do not refreeze after thawing.

Enjoy hassle-free, authentic cooking with Idli & Dosa Batter – 908 g – fresh, traditional, and delicious 🥣🥞