Bring home the bold flavors of Indo-Chinese cuisine with Manchurian Balls. Made from finely chopped vegetables blended with aromatic spices, these crispy balls are perfect for making classic veg Manchurian dishes or enjoying as a tasty starter.

Key Features

• Vegetable Manchurian Balls – Made with mixed vegetables and spices
• Crispy Outside, Soft Inside – Perfect texture for sauces or frying
• Versatile Use – Ideal for dry or gravy Manchurian
• Quick & Easy to Prepare – Ready to cook straight from frozen
• Vegetarian Friendly – Great for snacks and meals

How to Prepare

Deep fry or air-fry until golden and crispy. Toss with Manchurian sauce for dry or gravy dishes.

Perfect For

• Indo-Chinese meals at home
• Starters and appetizers
• Party snacks
• Quick restaurant-style cooking

Storage Instructions

Store frozen at -18°C or below. Do not refreeze after thawing.

Enjoy restaurant-style taste at home with Manchurian Balls – crispy, flavorful, and versatile 🍜🥢