Indulge in the rich, flaky layers of Lachcha Paratha, a classic North Indian flatbread known for its crispy, spiral layers and soft inner texture. Perfect for elevating everyday meals into a restaurant-style experience.

Key Features

• Multi-Layered Texture – Distinct flaky layers for extra crispness
• Authentic North Indian Taste – Traditional preparation style
• Crispy Outside, Soft Inside – Perfect balance of texture
• Quick & Easy to Prepare – Ready in minutes from frozen
• Vegetarian Friendly – Ideal for daily or special meals

How to Prepare

Heat a pan on medium flame. Place the frozen paratha directly on the pan and cook until golden brown on both sides. Serve hot.

Perfect For

• Pairing with rich curries, gravies, and dals
• Restaurant-style meals at home
• Family dinners and special occasions
• Lovers of flaky flatbreads

Storage Instructions

Store frozen at -18°C or below. Do not refreeze after thawing.

Enjoy the irresistible layers of Lachcha Paratha – crispy, flaky, and full of flavor 🫓