Fresh Drumsticks, also known as Moringa Pods, are a popular vegetable in South Indian and traditional cooking. They have a mild, earthy flavour and are commonly used in curries, sambar, soups, and lentil-based dishes.

Drumsticks are valued for their nutritional benefits and add a unique taste and texture to home-style meals.

Why choose Fresh Drumsticks:

• Fresh and high-quality produce
• Popular in South Indian cooking
• Ideal for sambar, curries, and soups
• Rich in natural nutrients

Usage Tips:

Cut into pieces and cook until tender. The outer skin is usually not eaten; the soft pulp inside is enjoyed.

Storage:

Store in the refrigerator and use within a few days for best freshness.