Fresh Custard Apple, also known as Sitaphal, is a sweet and creamy tropical fruit loved for its soft texture and rich flavour. The pulp is naturally sweet and aromatic, making it perfect for eating fresh or using in desserts and milkshakes.

Custard apples are commonly enjoyed chilled and are popular in Indian households during the season.

Why choose Fresh Custard Apple:

• Fresh and carefully selected fruit
• Naturally sweet and creamy taste
• Perfect for direct consumption or desserts
• Seasonal favourite

Usage Tips:

Cut open, remove the seeds, and enjoy the soft pulp. Best eaten when ripe.

Storage:

Store at room temperature until ripe, then refrigerate and consume within 1–2 days.